Avocado Pistachio Ice Cream

Avocado Pistachio Ice Cream 

Serves: 3

Ingredients

• 1 cup low-fat cottage cheese

• ¼–⅓ cup pistachios

• ¼ cup honey

• ½ medium avocado

• ⅛ cup vanilla protein powder

• 1 tsp vanilla bean paste

• Pinch of sea salt

• ¾ cup dairy-free milk 

Instructions

1. Add all ingredients to a high speed blender and blend until completely smooth and creamy.

2. Pour into a Ninja Creami pint container or a freezer-safe loaf pan.

3. Freeze overnight or for at least 6 hours until fully solid.

4. If using a Ninja Creami, process on the ice cream setting. If no Ninja Creami, remove from freezer and let sit for 5–10 minutes, then scoop.

5. Top with extra chopped pistachios and a drizzle of honey.

Nutrition (per serving, est.): ~240 cal | 16g protein | 10g fat | 24g carbs | 3g fibre