Cookie Dough Blended Oats 

Cookie Dough Blended Oats 

Serves: 1 

Ingredients

• 1 cup chickpeas (canned, drained and rinsed)

• ¾ cup oats

• 1 cup cooked cauliflower (frozen works great)

• 2 Medjool dates, pitted

• 1 cup unsweetened plant milk

• 2 tbsp peanut butter powder

• 1 tsp vanilla extract

• 1 tsp white miso (optional, adds depth)

• Dark vegan chocolate chips, to top (optional) 

Instructions

1. Add everything to a high speed blender and blitz until you get a super smooth, creamy consistency. 

2. Pour into a bowl and top with dark chocolate chips for that full cookie dough feeling.

3. Eat immediately or refrigerate for a thicker, cold overnight oats texture.

Nutrition (est.): ~420 cal | 20g protein | 6g fat | 72g carbs | 14g fibre