Creamy Chilli Oil Shirataki Noodles
Chewy Potato Balls with Satay Sauce
Mushroom & Spring Onion Rice Paper Dumplings
Whole Aubergines with Saffron, Black Cardamom & Date Butter
Vegetarian Ghormeh Sabzi
Chicken with Plums, Honey & Pomegranates
Persian Carrot Rice (Havij Polo)
Lamb Chops with Sweet Potatoes, Peppers & Mojo Verde
Crispy Eggplant Schnitzel with Roasted Cherry Tomato Sauce
Beet Pierogies with Potato, Herbs & Cheddar
Cacio e Pere
Pumpkin Stuffed Shells with Taleggio Fondue
Normandy Cod Baked in Cider
Italian Creamy Salmon with Mushrooms, Tomatoes & Lemon Rice
Baked Potatoes with Smoked Trout, Dilled Beetroot & Keta
Baked Sea Bass with Raisins, Preserved Lemons, Ginger & Coriander
