Carrot Retinol Salad

Carrot Retinol Salad 

Ingredients

• Carrots, peeled and ribboned or grated

• Lime juice

• Vinegar

• Soy sauce

• Sesame (oil and/or seeds)

Instructions

1. Peel the carrots and use a peeler or grater to create thin ribbons or shreds.

2. Tip lightly steam the carrots.

3. In a small bowl, mix together lime juice, vinegar, soy sauce, and sesame oil to make the dressing.

4. Toss the carrots in the dressing until well coated.

5. Top with sesame seeds and serve, or keep in the fridge.

Nutrition (per serving, est.): ~80 cal | 2g protein | 4g fat | 10g carbs | 3g fibre