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Food for my Joon
Home
Weekend Breakfast
Simple Egg Pancakes
Mini Pancake Bowl
Cinnamon Apple Cottage Cheese Pancake Bites
Rice Paper Almond Croissant
Light Lunch
Cottage Cheese Flatbread
Beetroot & Quinoa Wraps
Meat-Filled Pita Pockets, Arayes
Vegetarian Napa Cabbage Egg Rolls
Middle Eastern Chopped Salad
Fruit & Halloumi Arugula Salad
Persian Lentil & Vegetable Kookoo (Kuku Sabzi)
Rippled Potato Gratin
Starters/Sides
Chilli-Roast Tomatoes with Feta, Yogurt, Dill, Mint & Pistachios
Cumin-Roast Green Beans & Tomatoes with Tahini & Coriander
Roast Cauliflower with Pistachio, Preserved Lemon Relish & Tahini
Pomegranate Molasses-Roast Beetroot with Oranges, Walnuts, Dill & Labneh
Roasted Broccoli Salad with Parmesan Chickpea Crunch & Lemon-Date Dressing
Avocado Fries
Crispy Pan-Fried Zucchini with Sour Cream
Broccoli Steak with Chimichurri & Butter Bean Purée
Chickpea Popcorn
Carrot Retinol Salad
Mains
Creamy Chilli Oil Shirataki Noodles
Chewy Potato Balls with Satay Sauce
Mushroom & Spring Onion Rice Paper Dumplings
Whole Aubergines with Saffron, Black Cardamom & Date Butter
Vegetarian Ghormeh Sabzi
Chicken with Plums, Honey & Pomegranates
Persian Carrot Rice (Havij Polo)
Lamb Chops with Sweet Potatoes, Peppers & Mojo Verde
Crispy Eggplant Schnitzel with Roasted Cherry Tomato Sauce
Beet Pierogies with Potato, Herbs & Cheddar
Cacio e Pere
Pumpkin Stuffed Shells with Taleggio Fondue
Normandy Cod Baked in Cider
Italian Creamy Salmon with Mushrooms, Tomatoes & Lemon Rice
Baked Potatoes with Smoked Trout, Dilled Beetroot & Keta
Baked Sea Bass with Raisins, Preserved Lemons, Ginger & Coriander
Deserts
Blueberry Gummies
Brûléed Stuffed Dates
Chocolate Covered Heart Dates
Persian Date & Walnut Delight (Ranginak)
Gut Healthy Stewed Baked Apples
Chocolate Butternut Squash Brownie
Cassis & Bay-Baked Pears with Blackberries
Baked Nectarines with Pistachios & Rose Water
Avocado Pistachio Ice Cream
Dark Chocolate Pistachio Nougat Bites
Cottage Cheese Peanut Butter Date Ice Cream
Pistachio Chocolate-Covered Scoops
Scoopable Matcha Pistachio Chia Pudding
Pistachio Magnum Bar
Cookie Dough Blended Oats
Chocolate Orange Cottage Cheese Dessert
San Sebastián Baklava Cheesecake
Persian Love Cake
Earl Grey Lavender Tres Leches Cake
High Protein Pistachio Cottage Cheese Cheesecake
No-Bake Carrot Cake Bars
Thousand Layer Apple Cake
Lemon Tiramisu
Homemade Twix Bars
Russian Apple Sour Cream Cake
Drinks
Classic Sekanjabin Syrup
Milk & Dates (Shir Khorma)
Whipped Honey
Food for my Joon
Home
Weekend Breakfast
Simple Egg Pancakes
Mini Pancake Bowl
Cinnamon Apple Cottage Cheese Pancake Bites
Rice Paper Almond Croissant
Light Lunch
Cottage Cheese Flatbread
Beetroot & Quinoa Wraps
Meat-Filled Pita Pockets, Arayes
Vegetarian Napa Cabbage Egg Rolls
Middle Eastern Chopped Salad
Fruit & Halloumi Arugula Salad
Persian Lentil & Vegetable Kookoo (Kuku Sabzi)
Rippled Potato Gratin
Starters/Sides
Chilli-Roast Tomatoes with Feta, Yogurt, Dill, Mint & Pistachios
Cumin-Roast Green Beans & Tomatoes with Tahini & Coriander
Roast Cauliflower with Pistachio, Preserved Lemon Relish & Tahini
Pomegranate Molasses-Roast Beetroot with Oranges, Walnuts, Dill & Labneh
Roasted Broccoli Salad with Parmesan Chickpea Crunch & Lemon-Date Dressing
Avocado Fries
Crispy Pan-Fried Zucchini with Sour Cream
Broccoli Steak with Chimichurri & Butter Bean Purée
Chickpea Popcorn
Carrot Retinol Salad
Mains
Creamy Chilli Oil Shirataki Noodles
Chewy Potato Balls with Satay Sauce
Mushroom & Spring Onion Rice Paper Dumplings
Whole Aubergines with Saffron, Black Cardamom & Date Butter
Vegetarian Ghormeh Sabzi
Chicken with Plums, Honey & Pomegranates
Persian Carrot Rice (Havij Polo)
Lamb Chops with Sweet Potatoes, Peppers & Mojo Verde
Crispy Eggplant Schnitzel with Roasted Cherry Tomato Sauce
Beet Pierogies with Potato, Herbs & Cheddar
Cacio e Pere
Pumpkin Stuffed Shells with Taleggio Fondue
Normandy Cod Baked in Cider
Italian Creamy Salmon with Mushrooms, Tomatoes & Lemon Rice
Baked Potatoes with Smoked Trout, Dilled Beetroot & Keta
Baked Sea Bass with Raisins, Preserved Lemons, Ginger & Coriander
Deserts
Blueberry Gummies
Brûléed Stuffed Dates
Chocolate Covered Heart Dates
Persian Date & Walnut Delight (Ranginak)
Gut Healthy Stewed Baked Apples
Chocolate Butternut Squash Brownie
Cassis & Bay-Baked Pears with Blackberries
Baked Nectarines with Pistachios & Rose Water
Avocado Pistachio Ice Cream
Dark Chocolate Pistachio Nougat Bites
Cottage Cheese Peanut Butter Date Ice Cream
Pistachio Chocolate-Covered Scoops
Scoopable Matcha Pistachio Chia Pudding
Pistachio Magnum Bar
Cookie Dough Blended Oats
Chocolate Orange Cottage Cheese Dessert
San Sebastián Baklava Cheesecake
Persian Love Cake
Earl Grey Lavender Tres Leches Cake
High Protein Pistachio Cottage Cheese Cheesecake
No-Bake Carrot Cake Bars
Thousand Layer Apple Cake
Lemon Tiramisu
Homemade Twix Bars
Russian Apple Sour Cream Cake
Drinks
Classic Sekanjabin Syrup
Milk & Dates (Shir Khorma)
Whipped Honey
More
Home
Weekend Breakfast
Simple Egg Pancakes
Mini Pancake Bowl
Cinnamon Apple Cottage Cheese Pancake Bites
Rice Paper Almond Croissant
Light Lunch
Cottage Cheese Flatbread
Beetroot & Quinoa Wraps
Meat-Filled Pita Pockets, Arayes
Vegetarian Napa Cabbage Egg Rolls
Middle Eastern Chopped Salad
Fruit & Halloumi Arugula Salad
Persian Lentil & Vegetable Kookoo (Kuku Sabzi)
Rippled Potato Gratin
Starters/Sides
Chilli-Roast Tomatoes with Feta, Yogurt, Dill, Mint & Pistachios
Cumin-Roast Green Beans & Tomatoes with Tahini & Coriander
Roast Cauliflower with Pistachio, Preserved Lemon Relish & Tahini
Pomegranate Molasses-Roast Beetroot with Oranges, Walnuts, Dill & Labneh
Roasted Broccoli Salad with Parmesan Chickpea Crunch & Lemon-Date Dressing
Avocado Fries
Crispy Pan-Fried Zucchini with Sour Cream
Broccoli Steak with Chimichurri & Butter Bean Purée
Chickpea Popcorn
Carrot Retinol Salad
Mains
Creamy Chilli Oil Shirataki Noodles
Chewy Potato Balls with Satay Sauce
Mushroom & Spring Onion Rice Paper Dumplings
Whole Aubergines with Saffron, Black Cardamom & Date Butter
Vegetarian Ghormeh Sabzi
Chicken with Plums, Honey & Pomegranates
Persian Carrot Rice (Havij Polo)
Lamb Chops with Sweet Potatoes, Peppers & Mojo Verde
Crispy Eggplant Schnitzel with Roasted Cherry Tomato Sauce
Beet Pierogies with Potato, Herbs & Cheddar
Cacio e Pere
Pumpkin Stuffed Shells with Taleggio Fondue
Normandy Cod Baked in Cider
Italian Creamy Salmon with Mushrooms, Tomatoes & Lemon Rice
Baked Potatoes with Smoked Trout, Dilled Beetroot & Keta
Baked Sea Bass with Raisins, Preserved Lemons, Ginger & Coriander
Deserts
Blueberry Gummies
Brûléed Stuffed Dates
Chocolate Covered Heart Dates
Persian Date & Walnut Delight (Ranginak)
Gut Healthy Stewed Baked Apples
Chocolate Butternut Squash Brownie
Cassis & Bay-Baked Pears with Blackberries
Baked Nectarines with Pistachios & Rose Water
Avocado Pistachio Ice Cream
Dark Chocolate Pistachio Nougat Bites
Cottage Cheese Peanut Butter Date Ice Cream
Pistachio Chocolate-Covered Scoops
Scoopable Matcha Pistachio Chia Pudding
Pistachio Magnum Bar
Cookie Dough Blended Oats
Chocolate Orange Cottage Cheese Dessert
San Sebastián Baklava Cheesecake
Persian Love Cake
Earl Grey Lavender Tres Leches Cake
High Protein Pistachio Cottage Cheese Cheesecake
No-Bake Carrot Cake Bars
Thousand Layer Apple Cake
Lemon Tiramisu
Homemade Twix Bars
Russian Apple Sour Cream Cake
Drinks
Classic Sekanjabin Syrup
Milk & Dates (Shir Khorma)
Whipped Honey
🩷
Drinks
🩷
Classic Sekanjabin Syrup
Milk & Dates (Shir Khorma)
Whipped Honey
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