Scoopable Matcha Pistachio Chia Pudding 

Scoopable Matcha Pistachio Chia Pudding 

Serves: 2

Ingredients

• ⅓ cup chia seeds

• ¾ cup plain Greek yogurt

• 1 cup milk of choice

• ⅓ cup shelled pistachios (raw, unsalted)

• 2 tsp matcha powder (ceremonial grade if possible)

• 3 tbsp maple syrup

• 1 tsp vanilla extract

• Pinch of salt

Instructions

1. Add the milk, pistachios, matcha, maple syrup, vanilla, and salt to a blender. Blend until completely smooth and vibrant green.

2. Add the Greek yogurt to a medium bowl and pour in the blended matcha pistachio milk. Whisk together until fully combined.

3. Stir in the chia seeds and let sit for 5 minutes, then stir again to prevent clumping.

4. Cover and refrigerate for at least 2–4 hours, or overnight, until thick and scoopable.

5. Scoop into bowls and finish with your favourite toppings 

Nutrition (per serving, est.): ~320 cal | 16g protein | 14g fat | 32g carbs | 10g fibre