Cottage Cheese Flatbread 

Cottage Cheese Flatbread 

Makes: 1 large flatbread

Ingredients

• 225g cottage cheese (1% works great)

• 2 eggs

• Seasonings of your choice (garlic powder, Italian herbs, paprika, salt & pepper all work well)

Topping ideas:

• Tomato sauce + mozzarella + fresh basil (pizza style)

• Hummus + roasted veg

• Cream cheese + smoked salmon

• Pesto + cherry tomatoes

Instructions

1. Preheat oven to 175°C / 350°F. Line a baking tray with parchment paper.

2. Blend or whisk together the cottage cheese and eggs until completely smooth.

3. Add your seasonings of choice and mix well.

4. Pour onto the lined baking tray and spread into a thin, even flatbread shape.

5. Bake for ~30 minutes until the top is deeply golden brown — don't pull it early or the inside will still be mushy.

6. Remove from the oven, add your toppings of choice, and return to the oven briefly if needed to melt cheese etc.

Nutrition (base flatbread only, est.): ~220 cal | 28g protein | 9g fat | 4g carbs | 0g fibre